The Mezze House

Ancient flavours, modern table

A pan-Levantine spread: Syrian muhammara, Iraqi masgouf fish, Yemeni lamb mandi.

Middle Eastern cuisine

Desserts

Kunafa $10.0
Shredded pastry filled with sweet cream cheese and soaked in rose water syrup
Allergens: gluten, dairy, tree nuts

Mains

Maqluba $22.0
Upside-down rice dish with lamb, roasted cauliflower, and aubergine in spiced stock
Allergens: dairy, tree nuts, allium, eggplant, nightshades, meat, onion, red meat, tomato
Ouzi Lamb Shoulder $32.0
Slow-roasted whole lamb shoulder on saffron rice with toasted nuts and herbs
Allergens: dairy, tree nuts, meat, red meat
Lamb Mandi $34.0
Slow-cooked whole lamb leg over fragrant rice with hawayij, raisins, and fried onion
Allergens: dairy, allium, garlic, meat, nightshades, onion, red meat, tomato

Seafood

Masgouf (Iraqi Grilled Fish) $30.0
Whole freshwater fish butterflied, marinated, and grilled over tamarind wood with pickles
Allergens: fish, gluten, allium, garlic, nightshades, onion, tomato, wheat

Salads

Fattoush $11.0
Levantine bread salad with romaine, radish, cucumber, pomegranate, and sumac dressing
Allergens: gluten, nightshades, tomato, wheat
Salata Arabieh $8.0
Simple Arabic salad: chopped tomato, cucumber, parsley, and lemon
Allergens: allium, nightshades, onion, tomato

Mezze

Mezze Board $22.0
Hummus, muhammara, labneh, dolma, and warm flatbread for sharing
Allergens: gluten, dairy, sesame, tree nuts, nightshades, pepper, wheat

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