The Aegean Table

Sun, sea, and sharing plates

Mezze and main plates inspired by the Greek islands: seafood, grilled meats, and honey-soaked sweets.

Greek cuisine

Salads

Dakos Salad $12.0

Barley rusk with crushed tomatoes, mizithra cheese, capers, and oregano

Allergens: gluten, dairy, nightshades, tomato

Grilled Octopus $24.0

Chargrilled octopus with fava purée, capers, and lemon oil

Allergens: alcohol, shellfish, nightshades, pepper

Seafood Saganaki $22.0

Prawns, calamari, and mussels in a spicy tomato-feta sauce with crusty bread

Allergens: shellfish, fish, dairy, gluten, alcohol, nightshades, pepper, tomato, wheat

Gigantes Plaki $10.0

Giant baked white beans in tomato-herb sauce — a Greek taverna classic

Allergens: allium, garlic, nightshades, onion, tomato

Spanakopita $11.0

Crispy filo pie filled with spinach, feta, and herbs

Allergens: gluten, dairy, eggs, allium, onion

Lamb Souvlaki Plate $22.0

Grilled marinated lamb skewers with pita, tzatziki, and Greek salad

Allergens: gluten, dairy, allium, garlic, meat, nightshades, onion, red meat, tomato, wheat

Baklava $8.0

Honey-drenched filo with walnuts, pistachios, and rose water

Allergens: gluten, dairy, tree nuts, honey

Moussaka $19.0

Layered aubergine, spiced minced beef, and béchamel gratin

Allergens: gluten, dairy, alcohol, allium, eggplant, nightshades, meat, onion, red meat, tomato, wheat