Spice Route India

India's many kitchens, one table

A journey across Indian regions: Rajasthani dals, Goan seafood, South Indian dosas, and Punjabi tandoor.

Indian cuisine

Dals

Dal Tadka $12.0

Yellow lentils tempered with cumin, garlic, dried chili, and ghee

Allergens: dairy, allium, garlic, nightshades, pepper, tomato

Goan Prawn Curry $21.0

Tangy Goan coconut and tamarind prawn curry with steamed rice

Allergens: shellfish, allium, garlic, mustard, nightshades, onion, pepper, tomato, tree nuts

Butter Chicken $18.0

Tender tandoori chicken pieces in a rich, velvety tomato-cream sauce

Allergens: dairy, allium, garlic, meat, nightshades, onion, pepper, poultry, tomato, tree nuts

Rogan Josh $22.0

Slow-braised Kashmiri lamb with Kashmiri chili, fennel, and saffron yogurt

Allergens: dairy, meat, nightshades, pepper, red meat

Garlic Naan $4.0

Tandoor-puffed leavened bread with roasted garlic and butter

Allergens: gluten, dairy, eggs, allium, garlic, wheat

Gulab Jamun $7.0

Soft milk-solid dumplings soaked in rose-cardamom syrup, served warm

Allergens: dairy, gluten, wheat

Masala Dosa $13.0

Crispy South Indian crepe filled with spiced potato masala, served with sambar and chutneys

Allergens: dairy, allium, mustard, nightshades, onion, potato, tree nuts

Paneer Tikka $14.0

Tandoor-charred cottage cheese with bell pepper and onion in yogurt-spice marinade

Allergens: dairy, allium, nightshades, onion, pepper