Smoke & Oak BBQ

Low and slow. No shortcuts.

Texas-style offset smoked meats, pitmaster sides, and house-pickled everything.

American BBQ cuisine

Sides

Cowboy Beans $7.0

Pinto beans slow-cooked with brisket burnt ends, jalapeño, and brown sugar

Allergens: allium, garlic, nightshades, onion, pepper, tomato

Mac and Cheese $9.0

Cast iron-baked three-cheese mac with smoked beef breadcrumb crust

Allergens: dairy, eggs, gluten, meat, nightshades, pepper, red meat, wheat

Smoked Pulled Chicken Sandwich $15.0

Hickory-smoked pulled chicken thigh on brioche with slaw and house pickles

Allergens: gluten, dairy, eggs, meat, poultry, wheat

Brisket Platter $28.0

12-hour post oak smoked USDA Prime brisket — point and flat, sliced to order

Allergens: nightshades, pepper

Burnt Ends $16.0

Cubed, twice-smoked brisket point candy — the coveted BBQ treat

Allergens: alcohol, meat, red meat

Jalapeño Cheddar Sausage $14.0

House-made smoked sausage with pickled jalapeño and sharp cheddar

Allergens: dairy, gluten, meat, mustard, nightshades, pepper, pork

St Louis Pork Ribs (Half Rack) $22.0

Dry-rubbed pork ribs smoked 5 hours, glazed with house BBQ sauce

Allergens: alcohol, meat, pork

Peach Cobbler $8.0

Warm Southern peach cobbler with cinnamon crust and vanilla ice cream

Allergens: gluten, dairy, eggs, wheat