Seoul Food House

KBBQ and beyond

Korean barbecue, bibimbap, and banchan — bold flavors with communal table spirit.

Korean cuisine

Rice

Dolsot Bibimbap $16.0
Crispy-bottomed rice bowl with seasonal vegetables, egg, and gochujang in a stone pot
Allergens: eggs, soy, sesame, gluten, mushroom

Noodles

Japchae $17.0
Glass noodles stir-fried with vegetables and bulgogi beef in sesame-soy
Allergens: soy, sesame, gluten, allium, garlic, meat, mushroom, onion, red meat, wheat

Stews

Kimchi Jjigae $15.0
Fermented kimchi and tofu stew with pork belly and gochugaru
Allergens: soy, sesame, allium, meat, mushroom, onion, pork
Sundubu Jjigae $14.0
Soft tofu stew with seafood, mushrooms, and egg in a fiery gochugaru broth
Allergens: shellfish, fish, eggs, sesame, soy, allium, garlic, mushroom

KBBQ

Galbi (Beef Short Rib) $28.0
Marinated bone-in short ribs grilled at the table — sweet, savory, and smoky
Allergens: soy, sesame, gluten, allium, garlic, meat, red meat, wheat

Desserts

Bingsu $10.0
Shaved milk ice with red bean, mochi, condensed milk, and matcha syrup
Allergens: dairy

Pancakes

Haemul Pajeon $14.0
Crispy seafood and spring onion pancake with soy-vinegar dipping sauce
Allergens: gluten, eggs, shellfish, sesame, allium, nightshades, onion, pepper, soy, wheat

Street Food

Tteokbokki $12.0
Chewy rice cakes in fiery gochujang sauce with fish cake and boiled egg
Allergens: fish, eggs, soy, sesame, gluten, wheat

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