Lima Kitchen

Ceviche, causa, and nikkei magic

Modern Peruvian cooking: leche de tigre ceviches, aji amarillo curries, and lomo saltado.

Peruvian cuisine

Ceviche

Ceviche Clásico $18.0

Sea bass cured in leche de tigre with red onion, ají amarillo, and choclo

Allergens: fish, allium, corn, dairy, garlic, onion

Pulpo al Olivo $22.0

Grilled octopus with black olive huancaína and micro greens

Allergens: shellfish, dairy, fish

Suspiro Limeño $9.0

Dulce de leche cream with port wine meringue — the classic Lima dessert

Allergens: dairy, eggs, alcohol

Arroz con Leche $8.0

Creamy Peruvian rice pudding with cinnamon and purple corn compote

Allergens: dairy, corn

Anticuchos de Corazón $16.0

Grilled beef heart skewers with ají panca marinade and huancaína sauce

Allergens: soy, dairy, gluten, allium, garlic, meat, red meat, wheat

Causa Limeña $14.0

Chilled potato terrine with spiced ají amarillo, tuna or avocado filling

Allergens: fish, eggs, nightshades, potato

Tiradito Nikkei $20.0

Thinly sliced yellowfin tuna with yuzu leche de tigre and sesame-soy dressing

Allergens: fish, soy, sesame, gluten, dairy, wheat

Lomo Saltado $24.0

Wok-fried beef tenderloin with tomatoes, peppers, soy, and hand-cut frites

Allergens: soy, gluten, allium, meat, nightshades, onion, pepper, red meat, shellfish, tomato, wheat