Island Spice Caribbean

Rum, sun, and serious heat

Trinidad, Jamaica, and Barbados on one menu: jerk, roti, and rum desserts.

Caribbean cuisine

Grills

Jerk Chicken $20.0

Overnight scotch bonnet-allspice marinated chicken, pimento-wood smoked and grilled

Allergens: soy, gluten, allium, garlic, meat, nightshades, pepper, poultry, wheat

Oxtail Stew $26.0

Slow-braised oxtail with butter beans, scotch bonnet, and rice & peas

Allergens: gluten, soy, allium, fish, garlic, meat, nightshades, onion, pepper, red meat, tree nuts, wheat

Rum Punch $10.0

House rum punch: Barbados rum, passionfruit, guava, lime, and Angostura bitters

Allergens: alcohol

Rum Cake $9.0

Dark rum and fruit cake — the quintessential Caribbean celebration cake

Allergens: gluten, dairy, eggs, alcohol, wheat

Curry Goat Roti $21.0

Slow-stewed curried goat wrapped in flaky dhalpuri roti with mango chutney

Allergens: gluten, allium, garlic, meat, nightshades, pepper, potato, red meat

Fish Escovitch $22.0

Crispy fried snapper marinated in spiced pickling liquor with pickled vegetables

Allergens: fish, gluten, allium, nightshades, onion, pepper, wheat

Plantain and Callaloo $10.0

Fried sweet plantain with Trinidadian callaloo (dasheen leaves) in coconut milk

Allergens: shellfish, allium, garlic, nightshades, onion, pepper, tree nuts

Trinidadian Doubles $9.0

Bara flatbread with curried chickpeas, tamarind, green mango chutney, and shadow beni

Allergens: gluten, nightshades, pepper, wheat