Bangkok Street Kitchen

Wok fire, bold flavors

Thai street food classics: pad thai, curries, and aromatic larbs made with fresh herbs.

Thai cuisine

Curries

Massaman Lamb $21.0

Rich southern Thai massaman curry with braised lamb, potato, and roasted peanuts

Allergens: peanuts, fish, shellfish, allium, meat, nightshades, onion, potato, red meat, tree nuts

Green Curry Chicken $16.0

Aromatic green curry with chicken, Thai aubergine, kaffir lime, and coconut milk

Allergens: shellfish, fish, eggplant, nightshades, meat, poultry, tree nuts

Som Tam $11.0

Green papaya salad with cherry tomatoes, long beans, palm sugar, and dried shrimp

Allergens: shellfish, fish, peanuts, allium, garlic, gluten, nightshades, pepper, soy, tomato, wheat

Larb Gai $14.0

Minced chicken salad with toasted rice powder, fish sauce, lime, and fresh herbs

Allergens: fish, allium, meat, nightshades, onion, pepper, poultry

Mango Sticky Rice $8.0

Sweet glutinous rice with fresh mango, coconut cream, and toasted sesame

Allergens: sesame, tree nuts

Pad See Ew $15.0

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet soy

Allergens: gluten, eggs, soy, nightshades, pepper, shellfish, wheat

Pad Thai Goong $17.0

Wok-tossed rice noodles with prawns, egg, bean sprouts, and tamarind

Allergens: shellfish, eggs, fish, peanuts, allium, onion, soy

Tom Yum Goong $13.0

Hot and sour prawn soup with lemongrass, kaffir lime, galangal, and mushrooms

Allergens: shellfish, fish, mushroom, nightshades, pepper, tomato